Displaying 1 to 3 of 42 results for "label/She Thais"

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Soy Sauces Used in Modern Thai Cooking and How to Make Your Own All-Purpose Stir-Fry Sauce

Throughout 2010 and beyond1 you will see posts consistently, though not consecutively, published on this blog on how to equip your kitchen and stock your pantry with items that are sitting in the homes of my aunts, uncles, cousins, and friends in Bangkok as we speak as well as how to turn those ingredients into […]

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Thai Fish Sauce Taste Test

I have recently done a taste test on seven Thai brands of fish sauce that, according to a private poll, are the easiest to find in the United States. Though there are many other brands in the US market, we’re going to focus on these Thai brands. This is because they are made specifically for […]

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Hor Mok (ห่อหมก) – Thai Curried Fish Custard and The Principles of Thai Cookery by Chef McDang

Portrait by Vichai Kiatamornwong Breathlessly, I sat there with my pupils amply dilated as M.L.[1] Sirichalerm Svasti, better known as Chef McDang, regaled me with stories of what a typical meal time was like at Sukhothai Palace. Sure, you can find secondary, tertiary, quadriary accounts anywhere about dining in the palace by those who know […]

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