Displaying 1 to 3 of 306 results for "label/She Stocks a Thai Pantry"

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Recipe Index

Things to Eat with Rice (กับข้าว) Baked Salmon in Lime-Coconut Cream Sauce Crabmeat and Yellow Chili Stir-fry (from the famous Krua Apsorn Restaurant) Massaman Beef Curry (แกงมัสมั่นเนื้อ) Panaeng Curry with Pork and Kabocha Squash (แกงพะแนงหมูกับฟักทอง) My Grandma’s Famous Ethnically-Ambiguous and Very Yellow Chicken Stew (แกงไก่ขมิ้นกับขิง) Laab (Larb, Larp, Laap, Lab, Lap) Gai (ลาบไก่) Old-Fashioned Tom […]

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Hor Mok (ห่อหมก) – Thai Curried Fish Custard and The Principles of Thai Cookery by Chef McDang

Portrait by Vichai Kiatamornwong Breathlessly, I sat there with my pupils amply dilated as M.L.[1] Sirichalerm Svasti, better known as Chef McDang, regaled me with stories of what a typical meal time was like at Sukhothai Palace. Sure, you can find secondary, tertiary, quadriary accounts anywhere about dining in the palace by those who know […]

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Easy Thai Green Curry, an Interview with Kasma Loha-unchit, and Musings on Thai Curry Pastes

Late last year, I got an email from a reader who, in a very kind and polite manner, expressed her “disappointment” with the fact that all of the curry recipes on my blog call for commercial curry pastes as opposed to ones made from scratch. She also included in her note a recipe for green […]

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