tag:blogger.com,1999:blog-2542195145117471169.post6548154522034038017..comments2012-01-09T16:54:53.218-06:00Adminnoreply@blogger.comBlogger22125tag:blogger.com,1999:blog-2542195145117471169.post-56988568420021542482011-12-30T15:14:17.346-06:002011-12-30T15:14:17.346-06:00Scott - The post on American Fried Rice can be found <a href="http://www.shesimmers.com/2009/05/on-american-fried-rice-and-dead-sea.html" rel="nofollow">here</a>.<br /><br />Could you please let me know where that wrong link is located so I can correct it? Thanks.Adminhttp://www.blogger.com/profile/05909218929633317461noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-50584579723680172072011-12-30T12:29:00.587-06:002011-12-30T12:29:00.587-06:00I was directed here from a link entitled &quot;American Fried Rice&quot; Something tells me, &#39;That&#39;s not it.&#39; I would love to read the fried rice article....Thanks.Scott 'Big Daddy' T, a.k.a Odiromhttp://www.blogger.com/profile/12401863006095834922noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-50141504144128158752011-01-27T03:54:21.507-06:002011-01-27T03:54:21.507-06:00Thank you for posting this &lt;3. It was divine. I made it with organic Italian parsley, the orange muskat champagne vinegar, and a squeeze of lemon juice. I paired the quinoa salad with baked then grilled potatoes and onions with a garlic clove, olive oil, butter, rosemary, sea salt, and pepper to taste.lafemmebothttp://www.blogger.com/profile/09213339916596057092noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-18346950510282759352009-05-18T19:19:00.000-05:002009-05-18T19:19:00.000-05:00Wow-I love the colour!!! Quinoa and beet-what a terrific combo :)Swetahttp://www.blogger.com/profile/07317493638998906683noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-62428543686946393222009-05-10T07:54:00.000-05:002009-05-10T07:54:00.000-05:00I've been experimenting with quinoa on my own blog (http://feastonthecheap.wordpress.com) bu this looks especially summery and delicious. Can't wait to try it!feastonthecheaphttp://feastonthecheap.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-70307880805152576482009-05-09T22:56:00.000-05:002009-05-09T22:56:00.000-05:00That's so beautiful! The textures must be amazing (not to mention the flavors, as well!)Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-22602776501699310342009-05-08T13:00:00.000-05:002009-05-08T13:00:00.000-05:00Marc - Yup, raw. For some reason, I like raw beet better than cooked -- it's more crunchy and sweeter. Beet coleslaw is my favorite.Leelahttp://www.blogger.com/profile/05909218929633317461noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-64239380578391273532009-05-08T12:57:00.000-05:002009-05-08T12:57:00.000-05:00Is the beet eaten raw? I don't think I've ever had raw beets before. What do they taste like?Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-91186072965146423552009-05-07T22:38:00.000-05:002009-05-07T22:38:00.000-05:00I LOVE beets! And I'm just starting to get into quinoa, so I'll definitely have to try this soon! I bet it would be great with some sauteed beet greens tooivorypomegranatehttp://ivorypomegranate.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-40563241903218990912009-05-07T20:48:00.000-05:002009-05-07T20:48:00.000-05:00That looks so delicious and healthy-exactly what I need right now Leela! :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-40230319598574025722009-05-07T18:22:00.000-05:002009-05-07T18:22:00.000-05:00I bought some quinoa and quinoa flakes the other day. The flakes have all been eaten as porridge, but I haven't tried the grain yet. It's beetroot season here though, so maybe I can put them together.Arwen from Hoglet Khttp://www.hogletk.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-2183494526223879582009-05-07T08:01:00.000-05:002009-05-07T08:01:00.000-05:00Your pic really grabbed me when I saw this on photograzing. It's gorgeous!Jessica@Foodmayhemhttp://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-4135083126648482932009-05-06T16:45:00.000-05:002009-05-06T16:45:00.000-05:00Mmmmm, this would be so nice next to grilled fish or chicken. Save!duodishes.comhttp://duodishes.com/noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-34772798937488239252009-05-06T14:44:00.000-05:002009-05-06T14:44:00.000-05:00Your salad looks fantastic! I love beets, and they sound great with quinoa and parsley.lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-39420991033196157862009-05-06T14:26:00.000-05:002009-05-06T14:26:00.000-05:00that is so gorgeous! look at those colors, it has to be good!Kristenhttp://www.blogger.com/profile/04451390929588351594noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-68732138084953325602009-05-06T10:11:00.000-05:002009-05-06T10:11:00.000-05:00I may have to take your word on this one. Beet is not for me, but I could see myself using another veggie in this same salad and loving it! You always have such creative ideas. I love it!Kellyhttp://www.evilshenanigans.comnoreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-28280177838958375372009-05-06T09:26:00.000-05:002009-05-06T09:26:00.000-05:00The salad looks great, I love quinoa and the way it picked up the color of the beats, well its very pretty and festive. I bet it tasted delicious toooysterculturehttp://oysterculture.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-12740841747653496102009-05-06T08:29:00.000-05:002009-05-06T08:29:00.000-05:00How pretty! I think it sounded good right off the bat- even before seeing your nice photo. I love the look of the julienned beets. <br /><br />-SiriSirihttp://www.blogger.com/profile/04414867945458292512noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-69340664294460425582009-05-05T22:19:00.000-05:002009-05-05T22:19:00.000-05:00I hope I don't end up with pink fingernails for a week from julienning beets.<br />Can't help but think of Dwight from The Office eating a raw unpeeled beet.Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-21661454710719681592009-05-05T18:20:00.000-05:002009-05-05T18:20:00.000-05:00What gorgeous colours in that salad!Anitahttp://leaveroomfordessert.comnoreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-32789299542872139702009-05-05T14:44:00.000-05:002009-05-05T14:44:00.000-05:00I've been seeing quite a bit of beet and quinoa recipes lately. I think it's time I take a gander at it. <br /><br />Love the new banner, btw.Jennhttp://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-38336616713543235412009-05-05T14:36:00.000-05:002009-05-05T14:36:00.000-05:00did I just wake up in a whole new land? things look mighty bright and fresh around here - and this salad - what can I say - deeeeluxe!doggybloggyhttp://www.blogger.com/profile/07593498830764421725noreply@blogger.com