tag:blogger.com,1999:blog-2542195145117471169.post3216386193888382848..comments2009-04-19T17:51:40.889-05:00Adminnoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2542195145117471169.post-9888008691205398662009-04-19T17:25:00.000-05:002009-04-19T17:25:00.000-05:00Wow, so creative! I can't wait to give this a try as soon as I can get my hands on some fresh mangoes.the wicked noodlehttp://www.thewickednoodle.comnoreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-23903491942095127342009-04-18T22:21:00.000-05:002009-04-18T22:21:00.000-05:00I've been seeing mangos all over the blogosphere recently. Must. Buy. Mangoes. This mousse looks luscious!Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-21856678370015198502009-04-18T07:32:00.000-05:002009-04-18T07:32:00.000-05:00Fresh strawberries, fresh pineapple, fresh kiwi, and other fruits that contain the enzyme Bromelain, don't set as they break down the protein in the gelatin. If you want to make strawberry mousse, you may want to try cooked strawberries -- perhaps drained frozen strawberries in syrup. ??? Perhaps I should try that too. Will report back. :)Leelahttp://www.blogger.com/profile/05909218929633317461noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-31698553305228200752009-04-18T04:30:00.000-05:002009-04-18T04:30:00.000-05:00Wow, I can't believe you just made up something so lovely - very glad you wrote down quantities :) . Mine certainly would have been runny :) . Do you think it would work with strawberries?Anitahttp://leaveroomfordessert.comnoreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-56532160947848804582009-04-17T17:22:00.000-05:002009-04-17T17:22:00.000-05:00Oh how I love mango lassis! I can't believe such a beautiful dessert is so easy to make. And you can't beat a dessert that can be made the night before :)~Madeline~http://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-43398059338287555362009-04-17T13:41:00.000-05:002009-04-17T13:41:00.000-05:00Mmmm, bring on the mango madness!duodishes.comhttp://duodishes.com/noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-50575955180334492322009-04-16T20:49:00.000-05:002009-04-16T20:49:00.000-05:00This sounds like a really nice way to enjoy mangoes!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-73707852728519177112009-04-16T08:06:00.000-05:002009-04-16T08:06:00.000-05:00The mind works in mysterious ways, but when results as this develop, who questions? This dessert looks so delicious and refreshing.oysterculturehttp://oysterculture.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-76749818606569011982009-04-15T22:49:00.000-05:002009-04-15T22:49:00.000-05:00I'm a sucker for anything mango!!! Give me a nice big bowl of that. =)Jennhttp://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-2650262023229067212009-04-15T18:34:00.000-05:002009-04-15T18:34:00.000-05:00how refreshing this looks....doggybloggyhttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-49127586455983124712009-04-15T13:23:00.000-05:002009-04-15T13:23:00.000-05:00That looks fantastic! I have some ripe mango at home that needed a purpose! Thanks!Kellyhttp://www.evilshenanigans.comnoreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-87914066284613436752009-04-15T08:20:00.000-05:002009-04-15T08:20:00.000-05:00Hey Cate, in this case, since the mango meat is pureed, I think any kind of mango will do as long as it's fully ripe. I love Ataulfo mango myself. :)Leelahttp://www.blogger.com/profile/05909218929633317461noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-53706029250853806262009-04-15T05:51:00.000-05:002009-04-15T05:51:00.000-05:00Thanks for the recipe I will be making this ASAP. Does it matter if I use the Atulfo or Hayden variety for this recipe? <br /><br />I just love everything mango. It's my favorite fruit. Is there a mango variety that you prefer? When mangoes are in season in my area, a man would sell them off the back of his truck. He's not as cheap as the Asian supermarkets but I like the novelty of the transaction.Catehttp://www.blogger.com/profile/11919566176874313461noreply@blogger.comtag:blogger.com,1999:blog-2542195145117471169.post-59433626551258501052009-04-14T23:05:00.000-05:002009-04-14T23:05:00.000-05:00A brilliant idea no matter where it came from Leela! My husband would adore this and I think this is a nice way of fancifying yogurt! :)Lorraine @NotQuiteNigellahttp://www.notquitenigella.comnoreply@blogger.com