The following is the list of my favorite food items of 2011 -- from A to Z. There are a few giveaways at the end of the post. Thank you for hanging out here with me this past year. Happy New Year, everyone!
The day I met Pastry Chef Patrick Fahy, I was allowed to have much more fun than I deserved. We spent an afternoon making beet ice cream. He also let me wander around the kitchen playing with things I wasn’t supposed to, and answered many questions, including dumb ones. He even let me capture with my crummy point-n-shoot camera an impromptu demo on how to form an ice cream quenelle.
It’s been two years since then, and much has changed.
You know how when you're really smitten with someone, you can't hide it from your friends even though you want to, because they see right through how you stammer like a fool when talking about that person, right? Well, this, er, Thai tea fudge, is, um, like, good, like, really, really good -- like the actual tea with condensed milk, except it isn't, you know, liquid and it, well, doesn't come with ice. What I'm, uh, trying to say, is, if you love Thai tea, you'll love this. And, yeah, please make it.
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