Thai Massaman Beef Curry

>> Monday, February 16, 2009

This recipe has been updated. Please move over to the new post.

7 comments:

Manop February 16, 2009 6:00 PM  

That makes me so hungry and ready to hit the kitchen now.

Eric J. Hoffman February 16, 2009 9:08 PM  

Yum. That looks great. I have not tried that type of curry before.

Jude February 17, 2009 12:13 AM  

It really sucked when Thai Food grocery in Argyle closed. Now I have no idea where to find Thai ingredients anymore.
The guy behind the register was so nice, too.
I have a feeling this would be great with short ribs, too.

Leela February 17, 2009 9:13 AM  

Jude, it bummed me out too. That store always had everything I needed. I'm just happy for the nice guys behind the counter who must be living in retirement bliss (that was the reason they closed the store). There is another good place called PNA (pronounced puh-nah) in Lincoln Square. From the outside, it looks like an abandoned hole in the wall. Once you step inside, whoa ...
Here's the addy: 2310 West Leland Avenue, 60625 (773)784-1797)

Christie @ fig & cherry February 17, 2009 9:26 PM  

Oh man, can we be best friends? I am so in love with this linguistic loving post. LOL :)

Spoon It On November 18, 2009 8:54 PM  

I finally made this two times now, once with beef brisket and today with a chicken, and just LOVE it! So simple and delish. I also added carrots. My hubs doesn't usually like curry, but thinks Thai curry is so good! IThanks for this great post!

Andrew C June 15, 2010 3:44 PM  

Darn, I was going to make this tonight, but the recipe is gone. Maybe I should start actually printing off recipes I like....

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