Beer Can Chicken: The Antithesis of Pretty Food
>> Monday, January 5, 2009
Marinate a whole chicken with the marinade for my Southern-style Thai grilled chicken, leaving out the turmeric.
After 4-5 hours, or overnight, mount the chicken on an opened beer can with half of the beer inside and aromatics of your choice. You could also use a gadget made to mimic a beer can and fill the tube with wine or beer.
Bake the chicken at 400° F oven for one to one and a half hours, depending on the size of your chicken.
It's downhill from here. Aesthetically, that is. In fact, I'm just going to stop writing at this point.
2 comments:
I have seen so many recipes for this, and I have to say your name is much better than some of the other, much more suggestive ones, I've seen. It sounds absolutely delish!
Aesthetics aside, it looks great, =)
Ah, so like a gai ob farng. But in an oven.
I like it :)
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